For adventurous spirits and sophisticated palettes, our small-batch, ultra-premium Oregon Pinot Noir and Washington State Cabernet Sauvignon will make your mouth water and lips pucker in all the right ways. Hand-crafted by highly-acclaimed winemaker Tony Rynders, our award winning wine can be delivered right to your door.
95 Points! Bomb 2012 Oregon Pinot Noir
We are thrilled to have been awarded 95 points by Wine Spectator for our 2012 Bomb Willamette Valley Pinot Noir. “Supple, expressive, multi-layered and harmonious, this teems with ripe currant, plum and blueberry fruit, weaving in espresso, cream and nutmeg notes as the finish expands against polished tannins. Drink now through 2020. 248 cases made. Highly recommended.” Harvey Steinman, Wine Spectator. Please visit our online store to learn more or purchase.
Bomb sources its Pinot Noir grapes from a select group of high-end vineyards in the Willamette Valley, largely from the Yamhill-Carlton District, known as one of the country’s finest terroirs for the production of cool-climate varietals such as Pinot Noir. These are some of the oldest soils in the Willamette Valley, and the marine sediments there have created unique conditions for viticulture.
Our Cabernet Sauvignon grapes are sourced from the Red Mountain and Horse Heaven Hills AVAs. All our grapes are hand harvested and hand sorted to maintain the highest levels of quality.
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Highly-lauded winemaker Tony Rynders spent a decade creating 90+ rated wines as winemaker at esteemed Oregon winery Domaine Serene. Now he’s making wine for Bomb.
Art on the bottle, art in the bottle. Our wine label has been painted and designed by NYC artist Borbay. We will continue to partner with artists that push the boundaries of the expected.